How To Store And Serve Wine: Tips And Tricks

Storing and serving wine can be a tricky business. If you don’t do it right, your wine can spoil quickly or even turn into vinegar. But with a little care and know-how, you can keep your wine fresh and delicious for weeks or even months. Here are some wine tips {Vintips} on how to store and serve wine.

Storing Wine:

• The first thing to remember when storing wine is that it should be kept in a cool, dark place. Room temperature is fine, but if you can find a spot that’s a little cooler, that’s even better. The ideal temperature for storing wine is between 55 and 59 degrees Fahrenheit (13-15 degrees Celsius).
• Wine should also be stored in a humid environment, as dry air can cause the wine to spoil more quickly. A good way to maintain humidity is to store the wine in a wine cellar or a cool, dark closet. If you don’t have either of these, you can wrap the wine bottles in a damp towel or place them in a pan of water.
• Finally, it’s important to keep wine away from light. Ultraviolet light can cause the wine to spoil, so be sure to store your wine in a dark place. If you’re using a wine rack, make sure it’s kept in the darkroom or covered with a cloth.

Serving Wine:

• When it comes time to serve your wine, there are a few things to keep in mind. First, you’ll want to let the wine breathe before serving it. This means opening the bottle and letting it sit for a few minutes to allow the oxygen to interact with the wine. This will help to release the wine’s flavors and aromas.
• Next, you’ll want to pour the wine into glasses that are big enough to swirl. Red wines are typically served in larger glasses, while white wines can be poured into smaller ones. Swirling the wine in your glass helps to release more of its flavor and aroma.
• Last but not least, make sure to pour wine at the appropriate temperature. White wines should be cooled in the refrigerator for a few hours before serving, while red wines should be served at room temperature or slightly cooler. Champagne and sparkling wines should also be chilled before serving.

Additional pro tips for enjoying wine in the best possible way:

• If you’re storing wine for a long time, it’s best to invest in a wine cellar or wine fridge.
• When serving wine, be sure to use clean glasses that have been washed with dish soap and water.
• Decanting red wines before serving them can help to improve their flavor.
• If you don’t have time to let your red wine breathe before serving it, pour it into a decanter and let it sit for 30 minutes to an hour.
• White wines should be served chilled but not too cold. The ideal temperature is between 45 and 50 degrees Fahrenheit (7-10 degrees Celsius).
• Sparkling wines and Champagnes should be served very cold, between 45 and 50 degrees Fahrenheit (7-10 degrees Celsius).
• If you’re serving wine at a party, be sure to have enough wine on hand. It’s better to have too much than not enough!

Endnote:

Following these tips, you can be sure that your wine will be fresh and delicious for weeks or even months.